Our food intolerance tests give you back control of your health by skipping long NHS waiting times & offering testing at an affordable price
It only requires a simple drop of blood
Testing at Body TLC
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Food Intolerance Testing
How is the Food Intolerance Test performed?
The Food Intolerance Test measures the IgG antibodies which are linked to inflammatory conditions in the body and result in a range of medical conditions such as: Fatigue, Joint Ache, IBS, Bloating, Cloudy Thoughts, Runny Nose, Mood Swings, Low Energy, Diarrhoea and Skin Conditions. The test begins with a small blood sample being taken from the tip of your finger, this is then diluted and added to a tray that has been spotted with food protein extracts. Your therapist will then use a detector and developer solution to identify the presence of food antibodies throughout the tray and the foods causing antibodies to be formed can then be eliminated from your diet. Results for this Food Intolerance test are therefore immediate. Should you need further help and assistance with the results of the Food Intolerance Test a contact number will be supplied for guided advice, we also recommend contacting your GP.
What Foods are Tested?
Cereals: Corn, Durum Wheat, Gluten, Oats, Rice, Rye and Wheat.
Meats : Beef, Chicken, Lamb and Pork.
Nuts & Beans: Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Pea, Lentil, Haricot, Soya Bean and Walnut.
Fish : Salmon, Trout, Shrimp, Prawn, Crab, Lobster, Mussel, Tuna, Haddock, Cod and Plaice.
Vegetables: Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers, Mushroom and Potato.
Fruits: Apple, Blackcurrant, Grapefruit, Cantaloupe Melon, Water melon, Olive, Orange, Lemon, Strawberry and Tomato
Other: Egg (whole), Cow's Milk, Garlic, Ginger, Tea and Yeast.
Food Print 60 / 120 / 200 Intolerance Testing
How does the Food Print Intolerance Test Work?